Louisiana Launches SNAP Restrictions on Non-Nutritious Food Purchases

Starting February 18, 2026, Louisiana will implement new SNAP food purchasing restrictions that prohibit the use of SNAP benefits to buy certain low-nutrition items, such as soft drinks, energy drinks, and candy. This federally approved pilot program aims to align SNAP purchases with public health goals by promoting healthier eating habits and addressing diet-related health issues prevalent in Louisiana, including diabetes and heart disease. The project is scheduled to run through January 12, 2028. The initiative is a demonstration project authorized under Governor Jeff Landry’s Executive Order 25-052 and operates in partnership with the U.S. Department of Agriculture (USDA). It will not affect SNAP benefit amounts or eligibility but will restrict purchases of specific non-nutritious products. SNAP benefits can still be used for a broad range of nutritious foods, supporting better dietary choices without reducing household choices. Retailers authorized to accept SNAP benefits must update their point-of-sale (POS) systems to block transactions involving restricted items when paid for with SNAP benefits. Those unable to immediately update their systems must implement in-store workarounds like separate transactions for eligible and non-eligible items. Compliance with these requirements is mandatory for all SNAP-authorized retailers in Louisiana, including supermarkets, convenience stores, small grocers, and farmers' markets. Failure to comply can result in enforcement actions, and retailers are required to complete and submit an attestation form confirming adherence to the new restrictions. Staff training and compliance monitoring are emphasized to prevent unauthorized SNAP purchases of restricted items. Customer inquiries regarding these changes can be directed to dedicated support channels established by the state. This policy reflects efforts to leverage SNAP program adjustments as a tool to improve public health outcomes by encouraging SNAP recipients in Louisiana to focus on nutritional value in their food selections. The program also addresses challenges unique to food deserts by promoting alternatives like farmers' markets that accept SNAP. These changes have implications for compliance, retailer operations, and SNAP recipient shopping behavior within the state.